LOCK IN QUALITY
FAST

From ambient to -15 °F in under 48 hours.

Blast Freezer with Even Airflow System for Protein and Dairy
-15
FAHRENHEIT

Final core product temp

#1
48
HOURS

Full blast cycle

#2
Even
FREEZING

Reduces crystal damage

#3
USDA
READY

Meets export & food safety standards

#4

WHAT YOU GET
WITH OUR SERVICES

High-power air flow #1

Cooled evenly, fast

Ensures consistent freezing with minimal temperature variance.

Temp tracking #2

Remote & recorded data

Monitor every batch and download temperature logs.

Space efficiency #3

Straight into storage

Blasted pallets move directly into cold storage — no rehandling.

No rehandling #4

Blast & store onsite

Freeze and store under one roof for maximum efficiency.

FREQUENTLY
ASKED
QUESTIONS

  • How long does blast freezing take?

    Typically under 48 hours depending on product type.

  • What products benefit from blast?

    Ideal for proteins, dairy, and baked goods.

  • Do you monitor product temperature?

    Yes, continuous remote monitoring is standard.

  • Can you freeze and store in the same facility?

    Yes — blast and store without transfer.

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